Yogi Tea Black Chai (17 bags)

Yogi Tea Black Chai (17 bags)
Product: ID236

Yogi Tea Black Chai (17 bags)

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Yogi Tea Buy Black Chai (17 bags)

Classic chai spices such as soft cinnamon, fiery ginger and anise, blended with black tea, make YOGI TEA Black Chai a particularly strong and aromatic tea. A small addition of rooibos gives it a velvety note. Sweetened and served with a little milk* (*or a vegan milk variant), this is how people like to drink chai in India. The subtle message of this tea is, "Determination and risk oberwillingness."

Black Tea

Black tea, whose leaves are fermented unlike green tea, was an integral part of Asian tea culture centuries ago. Today, it is one of the most popular of all teas worldwide. Due to its high caffeine content, it is often seen as an alternative to coffee. Black tea tastes pleasantly bitter and aromatic.


Whether in Christmas cookies, curry mixes or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEA®s a fruity, pungent, aromatically spicy flavor.


Cinnamon was one of the most expensive spices in the world and is said to have been used as a spice in China as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, tastes aromatic-sweet and contains valuable essential oils.


This annual plant, whose sweet-tasting fruit has been revered by people for thousands of years, thrives in Asia and southeast of the Mediterranean. In the past, anise was sacrificed to the gods, but today it can be found in kitchens, Christmas bakeries, and as a delicious spice in many YOGI TEA®s.

black pepper

Also called the "king of spices", black pepper is the most important spice in the world today, next to salt. It originates from the Indian Malabar coast and tastes intensely spicy as well as slightly hot to hot.


Cloves are the flower buds of the clove tree and are known in our latitudes primarily as a spice in both sweet and savory dishes. They belong to the myrtle family and have an intensely spicy aroma, for which they were even valued with gold in the old China as well as in Egypt.


Pour 250 ml of boiling water over the tea bag and let it steep for about 7 minutes (longer for a stronger taste). Sweeten to taste and add milk (milk substitute).


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