Yogi Tea Buy Neck Warmer (17 bags)

Tea warms the throat. It is subject to a lot of stress. We flatter it with this gentle, slightly fruity, sweetTea. Pleasantly refined by the addition of orange peel, fennel, thyme and ginger. The subtle message of this tea is, "I am aware of what I am ingesting."

Licorice

Licorice, a defining ingredient in licorice, has been known since ancient times. It has about 50 times the sweetening power of sugar and tastes mildly sweet and bitter-tart.

Fennel

Fennel belongs to the umbelliferae Familieu and has been popular around the Gl obus for thousands of years because of its intense aroma. It originates from the Mediterranean region and is reminiscent of anise due to its sweet and spicy taste.

Cinnamon

Cinnamon was one of the most expensive spices in the world and is said to have been used as a spice in China as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, tastes aromatic-sweet and contains valuable essential oils.

Orange peel

The orange is the most widely cultivated citrus fruit in the world. It originated in Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils, tastes similar to its fruity pulp, but is slightly less sweet and slightly bitter.

Ginger

Whether in Christmas cookies, curry mixes or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEA®s a fruity, pungent, aromatically spicy flavor.

Thyme

Thyme is a labiate plant that has been prized by humans as a spice for thousands of years. It grows mainly around the Mediterranean and has a strong, hearty, slightly tangy aroma.

Mullein

Not only its external, but also its internal values make the mullein a truly majestic appearance. It grows straight as a die up to two meters in height and bears bright yellow, mildly aromatic flowers.

Cardamom

Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its subtle, sweetly pungent aroma predestines cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.

black pepper

Also known as the "king of spices," black pepper is the most important spice in the world today, along with salt. It originates from the Malabar coast of India and tastes intensely spicy as well as slightly hot to hot.

Cloves

Cloves are the flower buds of the clove tree and are known in our latitudes primarily as a spice in both sweet and savory dishes. They belong to the myrtle family and have an intensely spicy aroma, for which they were even valued with gold in the old China as well as in Egypt.

Turmeric

Turmeric grows mainly in South Asia and the Mediterranean region. It belongs to the ginger family and is one of the main ingredients of curry powder. In India, the ginger-like, slightly spicy turmeric root was one of the most important spices more than 5,000 years ago and was even considered sacred.

Preparation

Pour 250 ml of boiling water over the tea bag and let it steep for about 5-6 minutes (longer for a stronger taste).