Yogi Tea Women Balance (17 bags)
Yogi Tea Women Balance (17 bags)
Yogi Tea Buy Women Balance (17 bags)
Indian mythology depicts women as having a thousand arms, as they are said to have the ability to do a thousand things at once. This mild, enchanting blend of tea with thyme, lavender flowers and raspberry leaves is a tribute to these wonderful women. The subtle message of this tea is, "The wisdom of natural rhythms."
Raspberry Leaves
The raspberry plant is a biennial shrub whose fruit should not be missing from any fruit plate. However, it is not only the berries that are worth harvesting: Since time immemorial, people have also used the green leaves of the raspberry bush to prepare hot drinks. Raspberry leaves taste slightly tart and delicately bitter.
Lemon verbena
Lemon verbena, as the verbena is also called, was introduced to Europe only at the end of the 18th century. Its home is under the sun of South America. Lemon verbena belongs to the Familieu of verbena plants and contains fine essential oils.
Lavender flowers
The bewitching scent of lavender can be smelled everywhere around the Mediterranean. The plant, which belongs to the labiate family Fa, is native to these regions - even though it is now cultivated worldwide because of its beautiful flowers. Lavender tastes tangy and slightly bitter and contains valuable essential oils.
Lemon balm
Bees love its nectar-rich fruits, people appreciate the spicy-fresh, lemony taste of its leaves. In the Middle Ages, lemon balm was so highly regarded that it had to be cultivated by decree in every monastery garden in Europe.
Thyme
Thyme is a labiate plant that has been valued by people as a spice for thousands of years. It grows mainly around the Mediterranean Sea and has a strong hearty, slightly tart aroma.
Cardamom
Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its subtle, sweet-hot aroma predestines cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.
Preparation
Pour 250 ml of boiling water over the tea bag and steep for about 7 minutes (longer for a stronger flavor).