Yogi Tea Green tea ginger lemon (17 bags)

Yogi Tea Green tea ginger lemon (17 bags)
Product: ID245

Yogi Tea Green tea ginger lemon (17 bags)

5.60 CHF VAT included
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Yogi Tea Buy Green Tea Ginger Lemon (17 bags)

Like a walk in the green, that's how YOGI TEA Green Tea Ginger Lemon tastes. Green tea gives a meditative, soft note to the spicy ginger. The bright essential oils of lemon and a bit of lemongrass make the green tea swing even higher, giving it a subtle, refreshing note. The subtle message of this tea is "wakefulness and wide open space."

green tea

Sencha, one of the green teas we use, is also known as the "king of green tea". It combines the most positive qualities of the green tea plant and has a fresh, distinctive taste.

Ginger

Whether in Christmas cookies, curry mix or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEA®s a fruity, pungent, aromatically spicy flavor.

Lemon peel

The peel of the fruit of the lemon tree, which originates from India, is similarly aromatic to its tart flesh. Slightly bitter and refreshingly fruity, it enriches Mediterranean dishes, desserts or herbal tea blends.

Lemongrass

Lemongrass contains essential oils and has a strong, lemony-fresh taste. It is still unclear where this plant, which is mainly used in Asian cuisine and belongs to the Familieu of sweet grasses, originally came from.

Licorice

Licorice, a key ingredient in licorice, has been known since ancient times. It has about 50 times the sweetening power of sugar and tastes mildly sweet and bitter-tart.

Peppermint

Discovered only in 1696 and presumably created by chance, this cross between brook mint and Wildmint is now one of the best-known plants in the world. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.

black pepper

Also known as the "king of spices," black pepper is the most important spice in the world today, along with salt. It originates from the Malabar coast of India and tastes intensely spicy as well as slightly hot to hot.

Preparation

Pour 250 ml of boiling water over the tea bag and let it steep for about 5 minutes.

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