Yogi Tea Evening (17 bags)

Yogi Tea Evening (17 bags)
Product: ID235

Yogi Tea Evening (17 bags)

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Yogi Tea Buy Evening (17 bags)

Evening is a wonderful time. Enjoyment of herbs and spices such as lavender, nutmeg and valerian root allows us to experience it in soothing mental balance. Thoughts stop spinning in circles. Relaxed, we turn to the beautiful things in life, accompanied by fragrant herbs such as mint and sage. The subtle message of this tea is, "Time for myself. Arrive."


Fennel belongs to the Familieu of umbelliferae and has been popular around the Gl obus for thousands of years because of its intense aroma. It originates from the Mediterranean region and is reminiscent of anise due to its sweet and spicy taste and slightly.


Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its subtle, sweet and spicy aroma predestines cardamom for use in numerous dishes - from hot curries to spicy Christmas cookies.


For the Germanic tribes it was sacred, for the Egyptians the flower of the sun god Re: the white feathered Kamille with its bright yellow flowers. Kamille is a herbaceous plant whose typical scent is probably familiar to everyone. Its flowers taste slightly bitter and pleasantly mild.

Valerian root

Valerian belongs to the Familieu of the honeysuckle family and grows mainly on banks and forest edges in Europe, western Asia, the Far East and Siberia. Its delicately fragrant flowers taste pleasantly aromatic and are full of valuable essential oils.

Lemon balm

Bees love its nectar-rich fruits, people appreciate the spicy-fresh, lemony taste of its leaves. In the Middle Ages, lemon balm was so highly regarded that it had to be cultivated by decree in every monastery garden in Europe.


Discovered as late as 1696 and presumably created by chance, this cross between brook mint and Wildmint is now one of the best-known plants in the world. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.


Pour 250 ml of boiling water over the tea bag and let it steep for about 5-6 minutes (longer for a stronger taste).


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