Yogi Tea Buy Sweet Chili (17 bags)

Warmly enveloping chocolate flavor delights our inner child. Minty-smooth sweetness decelerates. A pinch of Chili and mint uplift the soul. A tea as relaxing as a hot day in July. The subtle message of this tea is "peace and contentment."

Chili

Chilis are annual nightshade plants that thrive primarily in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural Schärfe makes them a popular spice plant worldwide.

Cocoa shells

Originally from the Latin American rainforest, cacao obaum is famous above all for its beans - the basic ingredient of chocolate. However, the shells of the cacao obown fruit are also full of sweet, smooth flavor, but contain far fewer calories.

Peppermint

Discovered as recently as 1696 and presumably created by chance, this cross between brook mint and Wildmint is now one of the best-known plants in the world. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.

Cinnamon

Cinnamon was one of the most expensive spices in the world and is said to have been used as a spice in China as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, tastes aromatic-sweet and contains valuable essential oils.

Cloves

Cloves are the flower buds of the clove tree and are known in our latitudes primarily as a spice in both sweet and savory dishes. They belong to the myrtle family and have an intensely spicy aroma, for which they were even weighed up with gold in the old China as well as in Egypt.

Cardamom

Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its delicate, sweet and pungent aroma predestines cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.

Preparation

Pour 250 ml of boiling water over the tea bag and steep for about 7 minutes (longer for a stronger flavor). Sweeten to taste and add milk (milk substitute).