

YOGI TEA Classic is the tea that started it all - Yogi Bhajan served it to his students after yoga classes in 1969. In this tea the concentrated exoticism of wonderful spices is gathered: Gentle, sweet cinnamon, tangy inspiring ginger, sweet cardamom full of essential oils, cloves, pepper. The pleasure of this delicious tea warms our soul: delicious, spicy, wonderful. Best enjoyed sweetened and with milk*. *or a vegan milk variant. The subtle message of this tea is "fullness and comfort".
Cinnamon was among the most expensive spices in the world and is said to have been used as a spice in China as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, tastes aromatic-sweetish and contains valuable essential oils.
Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its delicate, sweetish-pungent aroma predestines cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.
Whether in Christmas cookies, curry mixes or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEA®s a fruity, pungent, aromatically spicy flavor.
Cloves are the flower buds of the clove tree and are known in our latitudes primarily as a spice in both sweet and savory dishes. They belong to the myrtle family and have an intensely spicy aroma, for which they were even valued with gold in the old China as well as in Egypt.
Also known as the "king of spices," black pepper is the most important spice in the world today, along with salt. It originates from the Malabar coast of India and tastes intensely spicy and slightly hot to hot.