Yogi Tea Buy Green Energy (17 bags)

Green tea and guarana make this YOGI TEA taste wonderfully refreshing. Herbal extracts of elderflower, dried kombucha extract and lemon verbena round out this tea blend and give it a lovely note. The perfect thirst quencher - be it hot in winter or cold in summer. The subtle message of this tea is "meditation in motion."

green tea

Sencha, one of the green teas we use, is also known as the "king of green tea". It combines the most positive qualities of the green tea plant and has a fresh, distinctive taste.

Lemongrass

Lemongrass contains essential oils and has a strong, lemony-fresh flavor. It is still unclear where this plant, which is mainly used in Asian cuisine and belongs to the Familieu of sweet grasses, originally came from.

Guarana

Guarana is a plant native mainly to the Amazon region, which the Indians say has the power of a high divine being. It grows like a liana up to 12 meters in height and belongs to the Familieu of the soap tree family. Its orange-red fruits taste slightly bitter.

Peppermint

Discovered as late as 1696 and presumably created by chance, this cross between brook mint and Wildmint is now one of the best-known plants in the world. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.

Ginger

Whether in Christmas cookies, curry mixes or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEA®s a fruity, pungent, aromatically spicy flavor.

Elderflower

Elderberry, also known as "lilac berry bush", has always been considered a so-called "magic tree". Today, elderberry bushes can be found throughout Central Europe - recognizable in spring by their striking white blossoms, and in autumn by their famous shiny black berries. The flowers of the elderberry taste delicately sweet and pleasantly mellow.

black pepper

Also called the "king of spices", black pepper is the most important spice in the world today, along with salt. It originates from the Malabar coast of India and tastes intensely spicy as well as slightly hot to hot.

Kombucha

Kombucha is a fermented beverage produced by fermenting strong teas with various yeasts. It originated in the north Chinas and was rediscovered in Eastern Europe early last century. Kombucha tastes sour-sweet and refreshingly aromatic.

Lemon verbena

Lemon verbena, as it is also known, was not introduced to Europe until the late 18th century. Its native habitat is under the sun of South America. Lemon verbena belongs to the Familieu of verbena plants and contains fine essential oils.

Preparation

Pour 250 ml of boiling water over the tea bag and let it steep for about 5 minutes.