Yogi Tea Buy Joy of Life (17 bags)

Basil, the famous, highly aromatic queen of kitchen herbs crowns this tea with its essences. Chili, ginger and black pepper accompany it. A fruity-fresh, delicious tea, the enjoyment of which gives the soul a new zest for life. The subtle message of this tea is "The gift of the fire of life."

Basil

This "royal plant," as the ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma that is ideal in Mediterranean cuisine as well as in freshly brewed tea.

Orange peel

The orange is the most widely cultivated citrus fruit in the world. It originated in Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils, has a similar fruity taste to its flesh, but is slightly less sweet and slightly bitter.

Chili

Chilis are annual nightshade plants that thrive mainly in sunny countries such as Mexico, India, Thailand or Tanzania. Their natural Schärfe makes them a popular spice plant worldwide.

Licorice

Licorice, the defining ingredient of licorice, has been known since ancient times. It has about 50 times the sweetening power of sugar and tastes mildly sweet and bitter-tart.

dried lemon juice

To this day, it is not clear where exactly the lemon, which belongs to the Familieu of the rue family, actually originated. Its origins are thought to be in northern India, but its refreshing, sour taste has made it widespread throughout the world for thousands of years.

Cinnamon

Cinnamon was one of the most expensive spices in the world and is believed to have been used as a spice in China as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, tastes aromatic-sweet and contains valuable essential oils.

Ginger

Whether in Christmas cookies, curry mixes or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEAs a fruity, pungent, aromatically spicy flavor.

Cardamom

Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its subtle, sweet-hot aroma predestines cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.

Cloves

Cloves are the flower buds of the clove tree and are known in our latitudes primarily as a spice in both sweet and savory dishes. They belong to the myrtle family and have an intensely spicy aroma, for which they were even valued with gold in the old China as well as in Egypt.

black pepper

Also known as the "king of spices," black pepper is the most important spice in the world today, along with salt. It originates from the Malabar coast of India and tastes intensely spicy and slightly hot to hot.

Preparation

Pour 250 ml of boiling water over the tea bag and let it steep for about 5-6 minutes (longer for a stronger taste).