Yogi Tea Buy Women Power (17 sachets)

Women are able to carry the whole world inside them - including you and me. Women's power is subtle, combined with natural beauty and intuition. So is this joyful YOGI TEA® Women's Power, buoyed by fruity hibiscus, raspberry leaves and angelica root. The subtle message of this tea is, "Source of inspiration."

Hibiscus

Hibiscus, also called marshmallow here and there, originated in the tropics and is now especially prized for its pleasantly fruity, sweet-sour tasting flowers, in addition to its beauty. Thanks to its strikingly large flowers, it can be found in many European gardens.

Ginger

Whether in Christmas cookies, curry mixes or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEA®s a fruity, pungent, aromatically spicy flavor.

Licorice

Licorice, the defining ingredient of licorice, has been known since ancient times. It has about 50 times the sweetening power of sugar and tastes mildly sweet and bitter-tart.

Peppermint

Discovered only in 1696 and presumably created by chance, this cross between brook mint and Wildmint is now one of the best-known plants in the world. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.

Raspberry leaves

The raspberry plant is a biennial shrub whose fruits should not be missing on any fruit plate. But not only the berries are worth harvesting: Since time immemorial, people have also used the green leaves of the raspberry bush to prepare hot drinks. Raspberry leaves taste slightly tart and delicately bitter.

black pepper

Also called the "king of spices," black pepper is the most important spice in the world today, along with salt. It originates from the Malabar coast of India and tastes intensely spicy as well as slightly hot to hot.

Angelica root extract

FaAngelica, which belongs to the umbelliferae family, grows along rivers, lakes and in damp meadows. Bees love its aromatic smell, and people appreciate it for its sweetish, bitter taste. In some areas, angelica root is known as angelica.

Cinnamon

Cinnamon was among the most expensive spices in the world and is said to have been used as a spice in China as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, tastes aromatic-sweetish and contains valuable essential oils.

Cardamom

Cardamom has been one of the most popular spices throughout Asia and Arabia for thousands of years. Its delicate, sweet-hot aroma predestines cardamom for use in numerous dishes - from spicy curries to spicy Christmas cookies.

Cloves

Cloves are the flower buds of the clove tree and are known in our latitudes primarily as a spice in both sweet and savory dishes. They belong to the myrtle family and have an intensely spicy aroma, for which they were even valued with gold in the old China as well as in Egypt.

Preparation

Pour 250 ml of boiling water over the tea bag and let it steep for about 7 minutes (longer for a stronger taste).