Yogi Tea Buy Ginger Orange with Vanilla (17 bags)

Sunny and stimulating taste ginger and orange in tea, make mood like on a high-spirited summer day. Ginger with bite and spice, orange sunshine, fruity freshness, mint, lemongrass and vanilla - and it's finally summer again. The subtle message of this tea is "relaxation and confidence."

Ginger

Whether in Christmas cookies, curry mix or lemonade, bulbous ginger is one of the world's best-known spice plants. It has been cultivated in the tropical heat of eastern Asia for thousands of years and gives many of our YOGI TEAs a fruity, pungent, aromatic spicy flavor.

Licorice

Licorice, the defining ingredient of licorice, has been known since ancient times. It has about 50 times the sweetening power of sugar and tastes mildly sweet and bitter-tart.

Lemongrass

Lemongrass contains essential oils and has a strong, lemony-fresh taste. It is still unclear where this plant, which is mainly used in Asian cuisine and belongs to the Familieu of sweet grasses, originally came from.

Orange peel

The orange is the most widely cultivated citrus fruit in the world. It originated in Asia and was not introduced to Europe until the 15th century. Its peel contains numerous essential oils, tastes similar to its fruity pulp, but is slightly less sweet and slightly bitter.

black pepper

Also called the "king of spices," black pepper is the most important spice in the world today, along with salt. It originates from the Malabar coast of India and tastes intensely spicy as well as slightly hot to hot.

Vanilla

The "queen of spices" is one of the most popular flavors in the world. It belongs to the Familieu of the stem plants and is native to Mexico and Central America. Its delicate flavor and complex processing make real vanilla a particularly precious spice plant.

Peppermint

Discovered only in 1696 and presumably created by chance, this cross between brook mint and Wildmint is now one of the best-known plants in the world. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.

Anise

This annual plant, whose sweet-tasting fruit has been revered by people for thousands of years, thrives in Asia and southeast of the Mediterranean. In the past, anise was sacrificed to the gods, but today it is found in kitchens, Christmas bakeries and as a delicious spice in many YOGI TEAs.

Preparation

Pour 250 ml of boiling water over the tea bag and let it steep for about 5-7 minutes (longer for a stronger taste).