Sirocco Ceylon Sunrise (20 bags) buy

An exclusive pleasure from the traditional Sri Lanka. Beleven, round and strong in taste, it takes even the most pampered tea gourmet completely for itself. Ceylon tea refers to a type of tea from the growing region in former Ceylon, now Sri Lanka. Ceylon teas are high-yielding and relatively insensitive to hard water. They are highly prized for English tea blends and are usually enjoyed with a little milk. The three major tea growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality tea comes from steep altitudes of 1200 meters with sufficient humidity and rainfall, because the tea plant does not tolerate waterlogging. Our Ceylon Sunrise comes from organic cultivation and is of the best quality.

Application

An English Breakfast should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling).