

The classic! Darjeeling takes its name from its growing region. It is grown in northeastern India on the southern slopes of the Himalayas in 87 tea gardens around the city of Darjeeling. It shimmers a golden maroon from the cup. Sweet, fruity-malty nuances characterize it as well as a light floral note. The Darjeeling is a good companion to desserts and cakes and tastes excellent with chocolaty desserts. Satisfy your longing for colorful India.
Brewing time in minutes: up to 2 or up to 5 / Water temperature in °C: 100
Store away from heat and in a dry place.