

Golden Assam comes to us from the banks of the Brahmaputra, the largest tea growing area in the world. In the second large harvest in the summer, the so-called "2nd flush", the top qualities are harvested. Only on a few days the tea gets the perfect balance of the optically attractive "golden tips" and a strong, malty taste.
We consider ourselves lucky to be able to offer such a top tea in perfect organic quality. A classic that combines all the advantages of a strong Assam tea and delights with its noble, malty note.
The can height is about 12.5 cm. Black teas should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling). The optimum brewing time for this type of tea is 2 - 3 min.