

The refined fruit composition consists of white organic hibiscus and Moroccan organic mint, which is rounded off by juicy-sweet orange and lemon notes. The special note is reminiscent of a sunny beach day with a light, pleasant breeze for the necessary freshness.
Included in the new tea variety from Sirocco is the white hibiscus, fruity-fresh like the red hibiscus but without the red Farbe. Also represented are the fruity-mild rosehip as well as the invigorating organic mint. If you take a closer look at the Sirocco Lemon Beach tea bag, you will also see pieces of apple, which complete the new fruit tea blend.
Even iced, the organic fruit tea offers a welcome refreshment on hot summer days.
The height of the can is about 12.5 cm. A fruit tea blend should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling). The optimal brewing time for this type of tea is 5 - 7 min.
AQUA / WATER, ISOPROPYL ALCOHOL, CAPRYLIC / CAPRIC TRIGLYCERIDE, PEG-40 HYDROGENATED CASTOR OIL, MENTHOL, TROMETHAMINE, CARBOMER, MUSSEL EXTRACT, GLYCOSAMINOGLYCANS, PINUS SYLVESTRIS LEAF OIL, ROSMARINUS OFFICINALIS LEAF OIL, EUCALYPTUS GLOBULUS LEAF OIL, CITRUS LIMON PEEL OIL, CITRUS AURANTIUM DULCIS OIL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, CITRAL, IMONENE, LINALOOL, PHENOXYETHANOL, BENZOIC ACID, DEHYDROACETIC ACID, SODIUM HYALURONATE.