

The sophisticated fruit composition consists of white organic hibiscus and Moroccan organic mint, which is rounded off by juicy-sweet orange and lemon notes. The special note is reminiscent of a sunny beach day with a light, pleasant breeze for the necessary freshness. Included in the new tea variety from Sirocco is the white hibiscus, fruity-fresh like the red hibiscus but without the red Farbe. Also represented are the fruity-mild rosehip as well as the invigorating organic mint. If you take a closer look at the Sirocco Lemon Beach tea bag, you will also see pieces of apple, which complete the new fruit tea blend. Even iced, the organic fruit tea offers welcome refreshment on hot summer days.
Chile
A fruit tea blend should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling). allow to steep for 5-7 minutes.