

You like jasmine? Then you will rave about this tea. To obtain the most popular of the Chinese flower teas to
, jasmine flowers are steamed together with tea and then removed again from the green tea. The
jasmine flowers are picked around noon, transported to the tea farm the same day and steamed overnight. Green tea jasmine has a subtle perfume note and tastes sweet-tart. It is a particularly popular
food companion and fits - how could it be otherwise - especially well with Asian cuisine.