

Sencha Fuji tea is a very popular tea in Japan, which to be of high quality must be harvested in the spring and lightly steamed before rolling. After infusing this tea, its leaf structure is clearly visible. Sencha Fuji tea has a very mild taste comparable to other green teas.
Pour with boiled water (cooled down for a moment, ideal temperature 78 °C) one level teaspoon of the dry tea, let it brew for 1-2 minutes. If you like the tea strongly stimulating, but the aroma rather mild, infuse 2-4 minutes, if the aroma may be strong, but the tea should not be strongly stimulating.