

In the time of reduction, the dandelion is well known to us. Its tart flavor really cranks up your engine. Fresh in salads or drunk as a tea, it fits perfectly into the spring kitchen. Even Goethe was a Fan of the dandelion and dedicated a poem to it. The herb has the most folk names among herbs. With cowflower and bedstraw there are about 500. We can not remember them all, but know: No spring without dandelion!