

Bright red refreshment. Known in many places as a potted plant, the blossom of this tropical plant also cuts a fine figure when infused as a tea. The aroma is reminiscent of cranberry and currant jam and is refreshing enough to be especially good in the summer. Hibiscus tea is excellent as a base for punch and as an accompaniment for Wilddishes. If the acidity is too strong, it is best to refine with raw cane sugar or honey. Quench your thirst!