

Sidroga Linden blossom tea is used for feverish colds.
Adults, school-age children and infants over 1 year of age take 1 cup 2 to 3 times daily before, during or after meals.
Pour boiling water over one tea bag per cup and let it steep for 5 to 10 minutes. Then take out the tea bag and squeeze it gently over the cup. Use only one tea bag per cup of tea and sweeten your tea only after removing the tea bag from the cup. Sidroga Linden blossom tea should be drunk as hot as possible and throughout the day. Make sure you drink plenty of fluids.