Yogi Tea Green harmony (17 bags)

Yogi Tea Green harmony (17 bags)
Product: ID243

Yogi Tea Green harmony (17 bags)

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Yogi Tea Buy Green Harmony (17 bags)

In this tea, green tea and kombucha represent the noble Asian traditions of a harmonious way of life that seeks to bring the mind and spirit into a state of consciously relaxed serenity. Traces of lemongrass, peppermint and elderflower enhance this lovely green tea blend and tantalize the palate. The subtle message of this tea is, "Perfect balance."

green Tea

Sencha, one of the green teas we use, is also known as the "king of green teas." It combines the most positive qualities of the green tea plant and has a fresh, distinctive taste.

Lemongrass

Lemongrass contains essential oils and has a strong, lemony-fresh flavor. To date, it is unclear where the plant, which is mainly used in Asian cuisine and belongs to the Familieu of sweet grasses, originally came from.

Peppermint

Discovered as late as 1696 and presumably created by chance, this cross between brook mint and Wildmint is now one of the best-known plants in the world. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.

Elderflower

Elderberry, also known as "lilac berry bush", has always been considered a so-called "magic tree". Today, elderberry bushes can be found all over Central Europe - recognizable in spring by their striking white blossoms, and in autumn by their famous shiny black berries. The flowers of the elderberry taste delicately sweet and pleasantly mellow.

Kombucha

Kombucha is a fermented beverage produced by fermenting strong teas with various yeasts. It originated in the north Chinas and was rediscovered in Eastern Europe early last century. Kombucha tastes sour-sweet and refreshingly aromatic.

Lemon verbena

Lemon verbena, as it is also known, was not introduced to Europe until the late 18th century. Its native habitat is under the sun of South America. Lemon verbena belongs to the Familieu of verbena plants and contains fine essential oils.

Preparation

Pour 250 ml of boiling water over the tea bag and let it steep for about 5 minutes.

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