

A flower of a tea. For this tea, only the bud and the obfirst two leaves of the tea plant are picked by hand. Pai Mu Tan translates as "white peony". In this sense, it charms with a pleasant floral, but also subtly tart note. In taste, it is particularly balanced and goes wonderfully with light summer salads and oriental dishes with legumes. Hummus and lentil soup also benefit from its flavor as a beverage accompaniment. Truly the finest tea enjoyment!