

The right choice when you want to come to rest and relax. In terms of taste, it convinces with subtle nuances of lemon and lime - and is thus perfectly suitable as a digestif. Lemon verbena, also called luiserlkraut, can be used to make more than just tea! In Morocco, it is steeped half in milk, half in water and drunk as latte luisa. In colonial times, the drink was given the name in honor of the Spanish queen of the same name.