Sonnentor Buy Honey the strong Manuka (250g)

Manuka Honey is made from the flower nectar of the South Sea myrtle, which grows exclusively in the mountainous regions of New Zealand. Already the Maori knew about the extraordinary properties of the shrub and used leaves, bark or roots to treat diseases.

Finally, with the British missionaries, honey bees came to New Zealand. Since then, honey has been extracted from the hardy plant Manuka.

The valuable Manuka honey shines in a caramel brown. In the nose an intensive resinous smell spreads, if one sticks the nose into the Glaserl. On the palate, the honey surprises with a resinous, spicy, slightly tart note, which is refined with a sweet caramel nuance.

The honey is best on an empty stomach, never mix together with hot liquid. It is best enjoyed lukewarm. Stir a spoonful of Manuka honey pure or in lukewarm water or milk and drink.