

An exclusive pleasure from the traditional tea country Sri Lanka. Belebend, round and strong in taste, this tea brings even spoiled connoisseurs into raptures. The caffeine is gently removed from the tea by a gentle process. The result is tantalizing and, without the caffeine, suitable for evenings.
Sri Lanka
Black teas should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling).