

Pregnancy tea works balancing and supports the metabolic system during pregnancy and the course of pregnancy. Nettles, lady's mantle, raspberry leaves, lemon balm, St. John's wort, yarrow and horsetail - this is the whole package of women's herbs. Already special in their individual properties, they are ideal in their composition. If this mixture is drunk early in pregnancy, the various bodily functions are positively influenced from the beginning. Three cups, drunk throughout the day, are noticeably balancing and support the metabolism. And while everything is already changing inside you and all around you, it does you good to keep tea-making as unchanged and simple as we know it: Simply pour a teaspoonful of boiling water over it, let it steep covered, and strain it after about ten minutes. And then enjoy at your leisure. We've almost forgotten, but this is also a special woman's power.