AVANTCHA Buy Moroccan Mint (130g)

Traditional green tea blend of organic Gunpowder and Moroccan Nana Mint.

Tea with Nana Mint - Organic Moroccan Mint

This green tea with Moroccan Nana mint is very popular, strong and refreshing. Tea with mint is tasty and very aromatic. This mint tea is made of organic Gunpowder mixed with Moroccan Nana mint. It is processed according to ancient tradition and convinces with a peppery-minty and refreshing cool taste. In the Arab world, Moroccan tea is not just a drink, but a sign of friendship and hospitality. Offering tea with Moroccan Nana mint is part of the Moroccan way of life, and not only in Morocco, but also in many other Arab countries. People drink exclusively green tea, usually Gunpowder, which is known for its freshness and thirst-quenching properties. Pure peppermint for pure taste!

About peppermint

Peppermint is a medicinal and spice plant from the mint genus. It is a cross - probably accidental - of Mentha aquatica and Mentha spicata, w obei Mentha spicata is in turn a cross of Mentha rotundifolia and Mentha longifolia. The nana mint originates from North Africa and is widely distributed, especially in Morocco. The Arabic word for mint is nana, which is why the mint species is also called nana mint. The plant grows between 30 and 90 centimeters tall, w obei it usually remains smaller in our climate.

Cultivation

Peppermint always originates from crops in temperate climates and often runs wild from crops, such as at Mitcham in Surrey, England, and in southern Germany. Significant crops are found in Michigan and New York, Spain, the Balkans, South America and Asia. For the sowing of peppermint a pre-cultivation in spring has proven to be successful. The seed should be only lightly covered. At temperatures around 18 °C, the mint will then germinate within 2 weeks.

Effect

The medicinal plant peppermint is used for digestive complaints, flatulence, biliousness and irritable bowel syndrome. Furthermore, it has a calming effect on tension headaches, colds and colds. Peppermint is also used for muscle and nerve pain.

Preparation

• Brewing time: 2-3 min.
• Water temperature: 80 degrees
• Dosage: 1 teaspoon